Description

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle
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Experience exceptional craftsmanship with the Yoshihiro Kasumi Yanagi Sashimi Knife, forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind that achieves extreme sharpness, allowing it to glide effortlessly through fish without pressure—simply start the cut and pull back for perfect results. Ideal for entry-level chefs, it comes ready to use and includes a magnolia wood sheath, knife oil, and a rust eraser, all 100% handcrafted in Japan.

The single-edged Kasumi Yanagi boasts a lightweight, well-balanced design with a handmade Ebony wood octagonal handle, ensuring superior sharpness and durability. Its blade effortlessly slices through fish, preserving texture and taste without damaging cell walls. Crafted using traditional Kasumi techniques, this knife layers softer steel over a hard steel core for enhanced edge retention.

To maintain its sharpness, sharpen and hone exclusively with water whetstones, and always hand wash and dry the knife immediately after use. This knife is intended for boneless fish flesh only, ensuring optimal performance and longevity.