Description

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese Multipurpose Chef Knife (Octagonal Ambrosia Handle)
#specs {
padding: 15px;
border-radius: 10px;
box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);
margin-bottom: 20px;
max-width: 800px;
margin: auto;
}

#specs h2 {
text-align: center;
margin-bottom: 10px;
font-size: 1.5em;
font-weight: normal;
letter-spacing: 0.05em;
text-transform: uppercase;
}

ul {
list-style-type: none;
padding: 0;
margin: 0;
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align-items: center;
font-size: 1em;
padding: 6px;
margin-bottom: 2px;
word-wrap: break-word;
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#specs strong {
flex: 0 0 auto;
min-width: 120px;
/* Set a minimum width */
margin-right: 10px;
/* Added right margin for extra horizontal spacing */
}

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flex: 1;
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/* Hover effect on li items within ul */

#specs ul li:hover {
background-color: rgba(0, 123, 255, 0.1);
transition: background-color 0.3s ease;
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/* Mobile adjustments */

@media (max-width: 768px) {
#specs {
padding: 10px;
}
#specs h2 {
font-size: 1.3em;
}
li {
font-size: 0.9em;
padding: 4px;
}
#specs strong {
min-width: 100px;
/* Adjusted for smaller screens */
font-size: 0.9em;
/* Reduced strong font size */
margin-right: 8px;
/* Reduced right margin for mobile */
}
}

Upgrade your kitchen with the Yoshihiro VG-10 Hammered Damascus Santoku Knife, a perfect blend of beauty and performance. Handcrafted in Japan, this all-purpose knife features a sharp VG-10 steel core encased in 46 layers of Damascus steel, offering exceptional durability and an elegant look. The hammered texture reduces friction, allowing for smoother slicing, chopping, and dicing.

Renowned for its strength, the VG-10 steel blade boasts a Rockwell hardness of 60, maintaining a razor-sharp edge for precise cuts. The knife’s Octagonal Ambrosia handle offers a comfortable, secure grip, ensuring balance and control for any kitchen task.

Perfect for slicing, dicing, and mincing, the Yoshihiro VG-10 Damascus Santoku Knife brings professional-level precision to your home kitchen, combining craftsmanship with cutting-edge performance.